What is better than family and home made pizza?

When we were in Cape Town last Spring one of my favourite things was to go to the Red Herring in Noordhoek and have their amazing chicken, bacon, banana, and avo pizza with lots of hot sauce on top. We have started making them here to bring back good memories! We make really thin bases out of Dan's Naan bread recipe and then cook them at max temperature in the oven (the closest we can get to a wood fired pizza oven!).

Here is the recipe:

Bases

1 t yeast

3 cups flour
2 T oil
4 T yoghurt
1 t honey
1 t salt
3/4 cup warm water

In a mixing bowl combine all ingredients, starting with flour and salt, then add oil, yoghurt and honey, lastly add yeast and warm water. Mix together and then knead into a dough on a floured bread board or bench. Leave for 15 mins to rise before rolling out.

Toppings

Tomato paste

Chilli paste

A little bit of cheese

Cooked chicken strips (sometimes we cook these in cajun seasoning first)

Cooked bacon pieces

Sliced tomato

Chopped banana

Cheese on top

Cook in oven at highest temp for about 5 mins, or until golden and ready looking, slice avocado on top of pizza and add hot sauce!