Banana chocolate chunk muffins

Ingredients:

3 big or 4 small very ripe bananas, mashed

3 tbsn honey

100g butter, melted

1 egg

2 tbsp organic milk

1½ cups stoneground organic white flour

1 tsp baking soda

1 tsp baking powder

1 cup chocolate - broken up into chunks

What to do:

1. Heat oven to 190°C (170°C fan bake). Grease a 12-hole standard muffin pan or line with paper cases, mine only made enough for 10.

2. In a bowl, place mashed bananas, honey, melted butter, egg and milk and stir to combine.

3. Sift flour, baking powder and baking soda onto banana mixture and stir to just combine. Stir in chocolate bits.

4. Spoon mixture into muffin tins and bake for 20 to 25 minutes, or until they look perfect and delicious.

These are GOOOOD! x